Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy and smooth sweet potato dessert. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy and Smooth Sweet Potato Dessert is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Easy and Smooth Sweet Potato Dessert is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy and smooth sweet potato dessert using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy and Smooth Sweet Potato Dessert:

1. Take 350 grams Steamed sweet potatoes
2. Get 20 grams Butter (or margarine)
3. Take 50 grams Sugar
4. Prepare 45 grams Milk
5. Get 5 grams Rum
6. Get 1 Egg yolk

Instructions to make Easy and Smooth Sweet Potato Dessert:

1. Prepare the food processor. Cook quickly while the steamed sweet potatoes are still warm.
2. Add all the ingredients into the food processor, and mix. If it's hard to mix, add 1 teaspoon of milk at a time to make the mixture smooth.
3. When it becomes smooth, transfer into an icing bag, and squeeze it out. The consistency should be the same as soft koshi-an (smooth sweet red bean paste).
4. It's easy to squeeze out the mixture while it's still warm. Brush with the egg yolk or milk (excluded from the ingredients) on the surfaces of the sweet potato dessert to make them lustrous if you would like.
5. Bake in the oven for 10 minutes at 200℃, and they're done.
6. When baked, the surfaces are lightly browned.

So that is going to wrap this up for this exceptional food easy and smooth sweet potato dessert recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!