Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, my ploughman's pickle. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
My Ploughman's Pickle is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. My Ploughman's Pickle is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have my ploughman's pickle using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make My Ploughman's Pickle:
- Prepare 275 grams chantenay carrots
- Make ready 275 grams swede or turnip
- Take 2 medium onions
- Make ready 2 medium dessert apples
- Get 1 courgette/zucchini
- Make ready 100 grams dates
- Get 60 grams prunes
- Prepare 6 garlic cloves crushed
- Make ready 250 grams light brown sugar
- Take 500 ml malt vinegar
- Make ready 4 tbsp lemon juice
- Prepare 1 tbsp worcestershire sauce
- Take 2 tsp mustard seeds
- Get 2 tsp ground allspice
- Take 1 tsp cayenne pepper
- Get 1 tsp salt
- Get 4 cloves crushed
- Take 1 pinch ground cloves
Instructions to make My Ploughman's Pickle:
- Dice all the veg and fruit into small cubes about 0.5cm. Crush or finely chop garlic.
- Place all ingredients into a large pan and bring slowly to the boil
- Simmer until carrots and swede are soft. 1 1/2 to 2 hours
- You may need to add a bit of water if too dry
- Pot into clean sterilized jars. Cover and seal
- Label and date once cool
- It takes about one month to mature.
- The last batch I made I replaced courgette by three small cucumbers and instead of prunes I added about 175 grams dates chopped.
So that is going to wrap it up with this special food my ploughman's pickle recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
