Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, easy and smooth sweet potato dessert. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Easy and Smooth Sweet Potato Dessert is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Easy and Smooth Sweet Potato Dessert is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have easy and smooth sweet potato dessert using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy and Smooth Sweet Potato Dessert:

1. Prepare Steamed sweet potatoes
2. Take Butter (or margarine)
3. Get Sugar
4. Take Milk
5. Make ready Rum
6. Make ready Egg yolk

Steps to make Easy and Smooth Sweet Potato Dessert:

1. Prepare the food processor. Cook quickly while the steamed sweet potatoes are still warm.
2. Add all the ingredients into the food processor, and mix. If it's hard to mix, add 1 teaspoon of milk at a time to make the mixture smooth.
3. When it becomes smooth, transfer into an icing bag, and squeeze it out. The consistency should be the same as soft koshi-an (smooth sweet red bean paste).
4. It's easy to squeeze out the mixture while it's still warm. Brush with the egg yolk or milk (excluded from the ingredients) on the surfaces of the sweet potato dessert to make them lustrous if you would like.
5. Bake in the oven for 10 minutes at 200℃, and they're done.
6. When baked, the surfaces are lightly browned.

So that is going to wrap it up with this special food easy and smooth sweet potato dessert recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!