Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, beef pot roast. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Beef Pot Roast is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Beef Pot Roast is something that I have loved my whole life.

Slice, and top with onions and gravy. Place the roast back into the pot and add enough beef stock to. One of the best cuts of beef to use for a pot roast, however, is the boneless chuck roast - very budget-friendly when compared to other cuts of beef. Less fatty and (initially) a little tougher than some of the more expensive pieces, cooking the roast low-and-slow turns it into a succulent, fork-tender main-dish.

To get started with this recipe, we must first prepare a few components. You can cook beef pot roast using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Beef Pot Roast:

1. Take 3 lb beef roast - seasoned and seared
2. Make ready 1 1/2 lb red potatoes - quartered
3. Prepare 1 lb baby carrots
4. Get 1 lb white mushrooms - halved
5. Get 1 bunch celery - last 1/3 - 1/2 of leafy ends of whole bunch
6. Get 1 large onion - quartered
7. Make ready 1 head garlic - sliced in half horizontally
8. Prepare 2 can beef broth
9. Take 1 (seasoned) salt, pepper, garlic/onion powder… any favorite spices

Also, adding cups of beef stock and red wine to cover the roast is simply boiling the meat. Cuts of beef that perform well for pot roasting go by many different names: Blade roast, cross-rib roast (or shoulder clod), seven-bone pot roast, arm pot roast, and boneless chuck roast are all acceptable cuts. Either way, this roast beef recipe will become unbelievably tender and flavorful in the Dutch oven. Just because you've tried one pot roast recipe doesn't mean you've tried them all.

Steps to make Beef Pot Roast:

1. turn crock pot on high - add broth (you can also use dutch oven - preheat oven to 300* add all ingredients to pot & cook 4-6 hours - until meat is tender)
2. season meat with salt, pepper, etc. - seer in skillet & lay in broth (you can deglaze pan with red wine or sherry then add to pot)
3. add all other ingredients & any desired spices
4. cook on high about 6-7 hours - or on low 8-9 hours (until meat is tender) - making sure there is plenty of juice (just add water)

Either way, this roast beef recipe will become unbelievably tender and flavorful in the Dutch oven. Just because you've tried one pot roast recipe doesn't mean you've tried them all. Sprinkle pot roast with Italian seasoning and ranch mix. Let it stew in a tomatoey sauce. Or stick with a meat-and-potatoes version.

So that is going to wrap it up for this special food beef pot roast recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!