Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, left over dal paratha. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Left over dal Paratha is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Left over dal Paratha is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have left over dal paratha using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Left over dal Paratha:

1. Take 1 bowl left over dal(any cooked dal of previous night)
2. Make ready 1 bowl wheat flour
3. Get 1 chopped onion
4. Get 1 tb spoon chopped coriander leaves
5. Take 1 Green chilli
6. Prepare 1/4 tsp carrom seeds
7. Make ready To taste salt (adjust the amount as dal has salt in it)
8. Make ready 1/4 tsp red chilli powder
9. Prepare 1/4 tsp garam masala
10. Make ready As required Cooking Oil for shallow fry
11. Prepare As required water

Instructions to make Left over dal Paratha:

1. Add cooked dal in a mixing bowl. Add wheat flour and all the ingredients for mixing in flour except water. Knead a soft dough. If needed only then add water. Rest for 15 minutes.
2. Now take a portion of dough and roll with the help of rolling pin. Apply oil and roll it in square. Then roll again.
3. Heat a griddle. Put paratha on the griddle and roast for 2 minutes. Flip the side and roast from other side also. Apply cooking oil on it and flip again apply oil on this side also and roast till it turn golden brown.
4. Serve hot with curd, pickle or tea.

So that’s going to wrap it up with this special food left over dal paratha recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!