Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, allergen reduced macrobiotic sweet potato dessert. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Allergen Reduced Macrobiotic Sweet Potato Dessert is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Allergen Reduced Macrobiotic Sweet Potato Dessert is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have allergen reduced macrobiotic sweet potato dessert using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Allergen Reduced Macrobiotic Sweet Potato Dessert:

1. Prepare 150 grams ・Sweet potato
2. Take 1 tbsp ・Olive oil
3. Take 25 ml ・Maple syrup
4. Get 1 ・Vanilla extract
5. Take 1 ・Soy milk for glazing

Steps to make Allergen Reduced Macrobiotic Sweet Potato Dessert:

1. Steam the sweet potato.
2. When you can easily push through a bamboo skewer, take it out from the steamer, and peel the skin. Mash in a bowl.
3. Add the soy milk, olive oil, maple syrup, and lemon juice to the bowl, and mix well.
4. Line a baking sheet with parchment paper. Form the sweet potato mixture into balls, and arrange on the parchment paper. Brush with the soy milk.
5. Bake in the oven for about 20 minutes at 200℃ until lightly browned.

So that is going to wrap it up for this exceptional food allergen reduced macrobiotic sweet potato dessert recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!