Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, sourdough milk buns. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sourdough Milk Buns is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Sourdough Milk Buns is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have sourdough milk buns using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sourdough Milk Buns:

1. Prepare 100 gr sourdough starter (mature 100% hydration)
2. Get 210 gr bread flour
3. Prepare 30-40 gr sugar
4. Get 135 gr milk
5. Prepare (me: 90 gr milk + 45 gr liquid whipped cream)
6. Get 3 gr salt
7. Get 20 gr unsalted butter
8. Get Food colors

Instructions to make Sourdough Milk Buns:

1. Mix starter, flour, sugar and milk until well combined and rest it for autolyse process for about 30 mins (cover with napkin).
2. Knead well the dough then eventually add salt and butter. Knead until reaching window pane. Rest 3 hours.
3. Divide dough into your preference size, filling and color. Shape. Rest until double in size (for about two hours; depending on your room temperature)
4. Preheat oven. Bake at 160 degcel for about 20-30 mins (depending on your oven)
5. Cool it completely and decor as you wish. Enjoy!

So that is going to wrap it up for this special food sourdough milk buns recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!