Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, devilled louisiana crab cakes with roasted red pepper & smoked paprika garlic mayo. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Devilled Louisiana crab cakes with roasted red pepper & smoked paprika garlic mayo is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Devilled Louisiana crab cakes with roasted red pepper & smoked paprika garlic mayo is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have devilled louisiana crab cakes with roasted red pepper & smoked paprika garlic mayo using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Devilled Louisiana crab cakes with roasted red pepper & smoked paprika garlic mayo:

1. Make ready For the crab cakes:
2. Take tinned white crab meat (or for a veggie version, substitute the tinned crab for marinated artichokes, drained of all oil and finely chopped
3. Make ready spring onions, finely sliced
4. Make ready celery, finely diced
5. Prepare red pepper, finely diced
6. Make ready mashed potatoes
7. Prepare red chilli, finely diced
8. Take plain flour, seasoned with cayenne + salt & pepper
9. Prepare white breadcrumbs, seasoned with cayenne, sweet paprika, celery salt & white pepper
10. Prepare medium egg, beaten
11. Get Vegetable oil
12. Prepare Red pepper, garlic, smoked paprika and lime mayo:
13. Prepare roasted red pepper, skinned, seeded and roughly chopped
14. Make ready garlic, crushed
15. Prepare mayonnaise
16. Get Small pinch of smoked paprika
17. Make ready lime juice, or more to taste
18. Make ready Salt & Pepper

Steps to make Devilled Louisiana crab cakes with roasted red pepper & smoked paprika garlic mayo:

1. Mix together the crab, spring onions, celery, peppers, mashed potatoes, chilli, salt and pepper
2. Divide the mixture into 4 and shape into big, fat cakes. Place in the fridge for 30 minutes to firm up before frying
3. In the meantime, prepare the red pepper mayo by adding all the ingredients into a mini food processor and blitzing until fully blended
4. Remove the cakes from the fridge and dust with the seasoned flour - Dip in the beaten egg - Then coat the cakes in the seasoned breadcrumbs on all sides
5. Add oil to a frying pan and fry the crab cakes over a medium- ot heat for around 3-5 minutes on each side, until golden & piping hot. Lower the heat if the cakes brown too quickly or you can finish them off in the oven
6. Serve the crabcakes with a big dollop of garlic red pepper mayo & a wedge of lemon

So that is going to wrap it up for this special food devilled louisiana crab cakes with roasted red pepper & smoked paprika garlic mayo recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!