Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, eggplant greek dip a.k.a. melitzanosalata. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Eggplant Greek dip A.K.A. Melitzanosalata is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Eggplant Greek dip A.K.A. Melitzanosalata is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook eggplant greek dip a.k.a. melitzanosalata using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Eggplant Greek dip A.K.A. Melitzanosalata:

1. Take 3 medium size aubergines
2. Take 1 medium bell pepper
3. Prepare 1 clove garlic
4. Make ready 30 ml Olive oil
5. Prepare 1 medium size lemon
6. Take Salt and pepper as you wish
7. Prepare 1/2 bunch chopped parsley
8. Take 2 tsp vinegar

Instructions to make Eggplant Greek dip A.K.A. Melitzanosalata:

1. The night before: You bake in 200 degrees at the oven the aubergines and pepper wrapped each one in an aluminum foil. You bake them till they are very very soft (try to check with a fork after 30 min). When they will be ready unwrap them, take their skin out (aubergines and pepper) while they are warm and let them cool all night in a strainer
2. Next day: Mush with a fork the aubergines, pepper and add all the other ingredients till they will become a creamy sauce.
3. If you want you can add 100 gr of feta but this is not the original recipe. Enjoy!

So that is going to wrap this up for this exceptional food eggplant greek dip a.k.a. melitzanosalata recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!