Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, white bean and sausage soup. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
White Bean and Sausage Soup is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. White Bean and Sausage Soup is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have white bean and sausage soup using 12 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make White Bean and Sausage Soup:
- Get white beans (dried)
- Get andiolle sausage (half circle cut)
- Take chicken stock
- Take large yellow onion (diced)
- Make ready orange pepper (diced)
- Get Jalapeños (diced)
- Make ready minced garlic
- Prepare carrots (diced)
- Prepare dried basil
- Get Harvet Seasoning (Homeland blend)
- Make ready Olive Oil
- Prepare thick cut bacon cut into 1" pieces
Instructions to make White Bean and Sausage Soup:
- Wash and rinse beans.
- Add beans and stock into large Dutch oven, and boil for 10-15 minutes.
- Add bacon to dutch oven.
- While the beans are boiling. Heat oil in saute pan, and then add onions.
- Once the onions are soft, add the peppers, carrots, and sausage. Let cook for another 10 min.
- Add garlic to pan and cook another 5 min.
- Add the contents of the pan into the Dutch oven after the beans have boiled for 10-15 min total.
- Add seasoning to dutch oven and bring to a boil.
- Reduce the heat to low, and cover the mixture.
- Cook until the beans are soft, and has thickened the soup. Stir frequently to prevent sticking to bottom of pot.
- Taste and adjust seasoning as needed.
- Enjoy!
So that’s going to wrap it up for this exceptional food white bean and sausage soup recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


