Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, allergen reduced macrobiotic sweet potato dessert. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Allergen Reduced Macrobiotic Sweet Potato Dessert is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Allergen Reduced Macrobiotic Sweet Potato Dessert is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook allergen reduced macrobiotic sweet potato dessert using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Allergen Reduced Macrobiotic Sweet Potato Dessert:

1. Take ・Sweet potato
2. Take ・Olive oil
3. Make ready ・Maple syrup
4. Get ・Vanilla extract
5. Prepare ・Soy milk for glazing

Instructions to make Allergen Reduced Macrobiotic Sweet Potato Dessert:

1. Steam the sweet potato.
2. When you can easily push through a bamboo skewer, take it out from the steamer, and peel the skin. Mash in a bowl.
3. Add the soy milk, olive oil, maple syrup, and lemon juice to the bowl, and mix well.
4. Line a baking sheet with parchment paper. Form the sweet potato mixture into balls, and arrange on the parchment paper. Brush with the soy milk.
5. Bake in the oven for about 20 minutes at 200℃ until lightly browned.

So that’s going to wrap this up with this exceptional food allergen reduced macrobiotic sweet potato dessert recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!