How to Make Speedy Sourdough Chocochip Cookies

Sourdough Chocochip Cookies
Sourdough Chocochip Cookies

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, sourdough chocochip cookies. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sourdough Chocochip Cookies is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Sourdough Chocochip Cookies is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sourdough chocochip cookies using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sourdough Chocochip Cookies:
  1. Take 170 gr all-purpose flour
  2. Make ready 1/4 tsp baking soda
  3. Prepare 1/2 tsp salt
  4. Get 115 gr butter (melted)
  5. Get 140 gr brown sugar (me: dark)
  6. Get 30 gr sugar
  7. Prepare 1 tsp vanila
  8. Take 160-180 gr sourdough starter (100% hydration)
  9. Get 1 egg yolk
  10. Take 20 gr cocoa powder
  11. Get 200 gr chocochips
  12. Make ready (me: assorted semi sweet-milk-white)
Steps to make Sourdough Chocochip Cookies:
  1. In a bowl, combine flour, baking soda and salt. Set aside.
  2. In another bowl, mix melted butter, brown sugar, sugar and vanila until well combined and thick in texture.
  3. Pour flour mixture, stir with spatula until well combine then add sourdough starter and egg yolk. Eventually add assorted choco chips. Mix well.
  4. Scoop dough into a small balls or shape it manually (mine was 30gr each). Place in a parchment lined baking tray with some space in between.
  5. Bake at temperature 180 degC for about 10-15 minutes. Add some minutes in case you prefer a hardened cookies. Cool completely in a cooling rack.
  6. Enjoy!

So that’s going to wrap this up for this exceptional food sourdough chocochip cookies recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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