Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, leftover daal paratha. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Leftover daal paratha is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Leftover daal paratha is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook leftover daal paratha using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Leftover daal paratha:

1. Make ready 1 cup left over any type of cooked daal
2. Make ready 2 cup whole wheat flour
3. Take 1 small onion chopped
4. Make ready 1/2 tsp red chilli powder
5. Get 1/4 tsp turmeric powder
6. Take 1/2 tsp salt
7. Get 2 tbsp chopped coriander leaves
8. Take as needed Oil
9. Take as needed Water

Instructions to make Leftover daal paratha:

1. Collect all the ingredients together
2. Add cooked daal in wheat flour
3. Mix flour with spices and daal
4. Add water if needed to Knead the dough. Rest for 15 minutes after covering the bowl
5. Now make balls of desired size
6. Flatten the ball with the help of rolling pin Sprinkle dry flour if needed to help rolling evenly. Roll double than the thickness of roti
7. Heat skillet and put rolled paratha over it
8. Cook from both sides
9. Apply oil over both sides and cook till golden color comes
10. Serve with chutney or achar or yoghurt and enjoy the best use of leftover daal
11. You can increase or decrease ingredients according to your choice

So that is going to wrap it up with this special food leftover daal paratha recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!