Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, meetha paan sweet. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Meetha paan sweet is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Meetha paan sweet is something which I’ve loved my whole life.

Making fresh homemade paan never been so easy. find this step by step recipe to make paan ( sweet betel leaves) Thank you so much for being a part of this. Paan (Hindi: पान from Sanskrit parṇa, "leaf") is a preparation combining betel leaf with areca nut and sometimes also with tobacco. How to make meetha sweet paan, Step by step sweet betel recipe, what is meetha paan, sweet paan step Meetha Paan - Paan aka betel leaf is mouth freshener from India and neighbouring countries. This is a family favorite paan recipe.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have meetha paan sweet using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Meetha paan sweet:

1. Take Water melon rind(triangular cut)
2. Make ready Green colour
3. Make ready water
4. Get sugar
5. Get Stuffing
6. Prepare milk
7. Prepare milk powder
8. Get gulkand
9. Make ready chopped dry fruits

When i posted the recipe of Paan juice , i told i will post the recipe of sweet beeda too. Meetha Paan, made of betel leaves filled with a range of sweet jam-like spreads and crunchy titbits like tutti-frutti, cherries, chopped dates, etc., is a delightful treat to munch on. This is a family favorite paan recipe. Great after a heavy lunch as a mouth freshner or as a digestion enhancer.

Steps to make Meetha paan sweet:

1. Remove the green part of water melon rind
2. Cut in triangles
3. Boil in water for 10-15 min
4. Take half cup sugar and 1 cup water in a pan and dissolve it on medium flame..add pinch of green colour
5. Now put watermelon rinds…cook them on low flame for 7-10 min…
6. Remove from the sugar syrup..let it cool and dry a little on seive or muslin cloth
7. Take milk and milk powder in pan….cook a littke..and then add gulkand and dry fruits…mix properly
8. Let it cool…take 1 watermelon rind piece and put 1 teaspoon of stuffing…fold it like paan
9. Meetha paan sweet is ready….
10. Keep it in fridge and serve it coool this summer…

This is a family favorite paan recipe. Great after a heavy lunch as a mouth freshner or as a digestion enhancer. He sells other paans at seven rupees a pop. How to make SWEET PAAN MAKING The meetha paan is called so because it is sweet in taste and doesn't have any tobacco in it.

So that’s going to wrap it up with this special food meetha paan sweet recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!