Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, mexican style shredded beef. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Mexican Style Shredded Beef is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Mexican Style Shredded Beef is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook mexican style shredded beef using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mexican Style Shredded Beef:
- Make ready 3-4 lb. beef roast
- Make ready 1 (24 oz.) large jar salsa
- Take Optional: 2 to 3 sliced jalapenos
- Prepare 2 (16 oz.) cans refried beans
- Take 1 (15.5 oz.) can pinto beans, drained
Instructions to make Mexican Style Shredded Beef:
- Place roast in crockpot and cover with entire jar of salsa. Top with jalapenos if desired. Cook on low for 8 to 10 hours.
- Pull out roast and completely shred; leave remaining juice in crockpot do not discard!
- Return to crockpot and stir in refried beans and pinto beans. Replace lid until heated through (about 10 min).
- Enjoy in burritos with your favorite toppings, tacos, enchiladas, nachos, etc. This can easily be froze for later use in ziplock bags.
- Enjoy!
So that’s going to wrap it up with this special food mexican style shredded beef recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
