Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, onion rings leftover aloo sabzi. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Onion rings Leftover Aloo sabzi is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Onion rings Leftover Aloo sabzi is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have onion rings leftover aloo sabzi using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Onion rings
Leftover Aloo sabzi:
- Take for Aloo gobi sabzi–
- Prepare 50 gms paneer
- Get 3 Onions
- Make ready to taste Salt
- Take to taste Red chilli
- Make ready 1 tsp Oregano
- Prepare as required Bread crumbs
- Get 2 tbsp Besan
- Make ready as required Mix veggies
- Make ready few Mint leaves
Steps to make Onion rings
Leftover Aloo sabzi:
- Mash aloo gobi & grated paneer in that salt, chilli powder, oregano & mint leaves.
- Now cut onion ring circle form & make rings out of that.
- Now take the filling & fill between the rings
- You can try different filling also by using boiled veggies & mix some paneer, bread crumbs & spices
- Now make the besan batter & put batter on both sides & cover it with bread crumbs
- Now put them in fridge for 15-20 min & then you fry them, shallow fry, air fryer as what ever you like
- Tip: you can prepare them before & keep them in fridge & fry them when you want to serve
So that is going to wrap it up for this special food onion rings leftover aloo sabzi recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
