Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, leftover moong dal pakoda. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Leftover Moong dal Pakoda is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Leftover Moong dal Pakoda is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have leftover moong dal pakoda using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Leftover Moong dal Pakoda:

1. Prepare 1 Bowl cooked Moong Dal
2. Get 1 Small onion (Sliced)
3. Prepare 1-2 Green chillies(chopped)
4. Make ready 1 teaspoon Red chilli powder
5. Get 1 tbsp Rice Flour
6. Take 1 tbsp Besan
7. Prepare 1/2 tbsp Rava
8. Get to taste Salt
9. Get as required Oil for fry

Steps to make Leftover Moong dal Pakoda:

1. Take large bowl add Cooked moong Dal and onion, Green chilli,red chilli powder, salt,Rice flour,Besan,Rava mix it well.
2. Heat oil in a kadai. When it is hot enough take a small portion of this better.fry until golden brown.
3. Serve hot with any Chutney
4. Enjoy your monsoon with hot pakoda

So that is going to wrap it up with this exceptional food leftover moong dal pakoda recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!