Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, rice cooker squid savoury cake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Rice Cooker Squid Savoury Cake is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Rice Cooker Squid Savoury Cake is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have rice cooker squid savoury cake using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Rice Cooker Squid Savoury Cake:

1. Make ready 150 g Squid Tube OR Rings *cut into small pieces
2. Make ready *Note: Squid can be replaced with Octopus, Shrimps or Prawns
3. Prepare 4 Eggs
4. Take 1 tablespoon Oil
5. Prepare 1 cup finely chopped Spring Onions OR Cabbage
6. Prepare 1/4 teaspoon Dashi Powder
7. Make ready 1/2 cup Self-Raising Flour
8. Prepare 1/4 teaspoon White Pepper
9. Take 2 tablespoons Benishoga (Red Pickled Ginger)
10. Prepare 1/4 teaspoon Salt * add extra 1/4 teaspoon if you serve without the sauce
11. Get <Toppings>
12. Make ready ‘Okonomiyaki’ Sauce OR ‘Takoyaki’ Sauce
13. Get Aonori (Dried Green Laver Flakes)
14. Prepare Katsuobushi (Bonito Flakes)
15. Get Japanese Mayonnaise

Steps to make Rice Cooker Squid Savoury Cake:

1. Line the base of rice cooker’s inner pot with baking paper. - *Note: The cake can be cooked using a frying pan in the way you cook pancakes, OR baked in the oven.
2. Place all ingredients except for Benishoga (Red Pickled Ginger) in a large heat-proof bowl, mix to combine well. Add Benishoga (Red Pickled Ginger) and lightly mix.
3. Pour the mixture into the prepared rice cooker’s inner pot and press ‘Start’ button at ‘Cake’ setting.
4. Turn out on a plate, and carefully peel away baking paper. Serve hot with/without your favourite toppings. - *Note: I used my 10 cup capacity rice cooker which inner pot is 20cm in diameter. It took 40 minutes to cook.
5. Oven Baking: Pour the mixture into a buttered baking dish, and bake in the oven at 200℃ for 30 to 40 minutes or until cooked. It would be quicker if you use Muffin Pan.

So that is going to wrap it up with this exceptional food rice cooker squid savoury cake recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!