Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, mediterranean turnover. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Mediterranean Turnover is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Mediterranean Turnover is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have mediterranean turnover using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mediterranean Turnover:
- Take 2 Fresh Tomatoes or Mixed Baby tomatoes for extra colour
- Take 8-10 Olives
- Make ready 1 Small Red Onion
- Prepare 1 Red Pepper, or 1/2 Red, 1/2 Yellow
- Take Good Grinding of Pepper
- Take 1-2 Cloves Garlic
- Get Mascarpone and Tomato Pasta Paste (or Pesto if preferred)
- Make ready Pre Made Fill Pastry
- Prepare Melted Butter (or alternative)
- Prepare Salt if required (don't forget that Olives can be salty)
- Prepare 1 tbsp Capers (Optional)
- Get Chopped or flaked Chilli (optional)
Instructions to make Mediterranean Turnover:
- Chop all ingredients up finely and combine.
- Layer your filo pastry on a board (preferably on greaseproof paper as it will be easier to move). You will need about 6 Layers, use an oil brush to brush the melted butter (or alternative) onto the filo pastry between layers.
- Place the Vegetable Mix (you might not need it all) on one side of the filo pastry and spread the sauce (or Pesto) onto the other side, leaving room for crimping (leave about 1 inch).
- Dampen the edges with water, then fold the sauce side over the Vegetable Mix. Push the pastry together and crimp the edges.
- Place onto a baking tray (lined if it's not already on paper). Brush with milk or egg and place in the oven on 180 for 15mins or until pastry is crisp and browned. Allow to cool slightly and slice into portions.
- Serve warm or cold with salad. And sweet potato fries.
So that’s going to wrap this up for this exceptional food mediterranean turnover recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


