Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, savoury semolina cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Savoury semolina cake is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Savoury semolina cake is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have savoury semolina cake using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Savoury semolina cake:
- Take 1 cup suji (semolina)
- Take 1/4 cup curd
- Make ready 1/4 tsp baking powder
- Get 1/4 tsp baking soda
- Take 1/2 tsp mustard seeds
- Make ready 1/2 tsp cumin seeds
- Get 1 tsp white and black sesame seeds
- Take 1 tsp poppy seeds crushed
- Get 2 green chillies chop
- Get 1 cup mixed veggies like beans carrots red bell pepper
- Make ready Some Coriander leaves
- Get 3 tbsp oil
- Take as per taste Salt
- Get 1 tsp chilli powder
- Take 1/4 tsp turmeric powder
- Prepare Few curry leaves chopped
Steps to make Savoury semolina cake:
- Take curd in mixing bowl add bs mix it keep aside for 5 minutes mix baking soda and powder, salt in semolina mix both mixtures
- Heat oil in pan add cumin seeds, mustard seeds, sesame poppy seed chopped curry leaves pour it semolina mixtures add rest of ingredients add water to adjust consistency.
- Pour batter into greased pan and bake it preheated oven at 180degree for 30/35 min cool it in pan 10 minutes and cut into slices
So that’s going to wrap this up for this special food savoury semolina cake recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


