Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, bogeyman soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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To get started with this particular recipe, we have to prepare a few ingredients. You can cook bogeyman soup using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make BOGEYMAN SOUP:

1. Take 2 leeks,washed and sliced
2. Get 250 grams broccoli,broken into small trees
3. Get 250 grams potatoes,peeled and chopped into bite size chunks
4. Make ready 100 grams spinach,washed
5. Get 3 veg or chicken stock cubes
6. Make ready 600 ml (1pint) of boilling water
7. Make ready 300 ml (1/2 pint) semi skimmed milk
8. Make ready 1 A small pot of low-fat natural yoghurt
9. Take 1 Ground black pepper

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Steps to make BOGEYMAN SOUP:

1. Pour the boiling water into a large saucepan and crumble the stock cubes in,stirring all the time.Add the leeks,broccoli and potatoes.
2. Put the lid on the pan,and simmer over a low heat for 15-20 mins until the potatoes are soft.
3. Add the spinach and simmer for another 2/3 mins until the leaves wilt.Turn heat off,then leave soup to cool slightly.Once it has,blend it all together with a hand held stick blender,or pour into a food processor.
4. Add milk and gently reheat the soup for 5-10 mins. Season with black pepper,add a dollop of yoghurt to the top and serve with crusty bread

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