Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, rotini with sausage, fennel, mushrooms and lemon. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Rotini with sausage, fennel, mushrooms and lemon is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Rotini with sausage, fennel, mushrooms and lemon is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have rotini with sausage, fennel, mushrooms and lemon using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Rotini with sausage, fennel, mushrooms and lemon:

1. Get Italian sausages, casings removed
2. Prepare button mushrooms, sliced 1/2 cm thick
3. Make ready dry rotini noodles
4. Take garlic, chopped
5. Take fennel bulb, chopped
6. Prepare butter
7. Take Juice of 1/2 lemon
8. Get fennel fronds

Steps to make Rotini with sausage, fennel, mushrooms and lemon:

1. Put a large pot of salted water on high heat. Crumble the sausages into a large pan on medium-high heat. You shouldn't need oil as the sausages will release fat as they cook. Let them fry slowly until they're about half-cooked (about 3 or 4 minutes).
2. Add the mushrooms to the pan and continue cooking until the mushrooms release their water, about another 3 to 4 minutes. Your pot of water should be boiling by this point, so drop the noodles in.
3. Add the garlic and fennel bulb to the pan. Continue frying, stirring occasionally, until the meat and mushrooms are caramelized and the fennel slightly softened, about 5 minutes. If your rotini isn't cooked yet, turn the pan down to low while you wait.
4. Once the noodles are cooked, transfer them to the pan with a slotted spoon (so that you get just a bit of pasta water with each spoonful). Add the butter and squeeze in the lemon juice, then toss to combine. Add salt and freshly cracked black pepper to taste. Use kitchen shears to snip the fennel fronds into the pasta, then serve with a generous snow of freshly grated parmesan cheese.

So that is going to wrap it up for this special food rotini with sausage, fennel, mushrooms and lemon recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!