Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, leftover rice cutlet. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Leftover rice cutlet is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Leftover rice cutlet is something that I’ve loved my whole life.

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To get started with this recipe, we must prepare a few ingredients. You can have leftover rice cutlet using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Leftover rice cutlet:

1. Get 1 cup leftover rice
2. Make ready 2 potatoes boiled
3. Take 1/4 cup grated carrot
4. Prepare 1 tbsp boiled peas
5. Take 1 green chilli
6. Make ready 1 tbsp coriander leaves chopped
7. Prepare 1/2 tsp red chilli powder
8. Get 1 tsp chat masala
9. Make ready 1 tbsp bread crumbs
10. Prepare 2 tbsp cornflour
11. Make ready 2 tbsp maida
12. Prepare to taste Salt
13. Get As needed Oil for deep frying

Serve Vegetables Rice Cutlet Recipe with Green chutney or ketchup. This Japanese katsudon—fried cutlet and egg rice bowl—is the best use you're ever gonna get out of leftover fried chicken or pork cutlets. Learn to make a absolutely Leftover Rice Cutlet. Home chef Siddhi Panchal shares her recipe to make delicious rice cutlets with leftover rice.

Instructions to make Leftover rice cutlet:

1. Take a mixing bowl. Add cooked rice. Mash it.
2. Then add potatoes, carrot,peas and coriander leaves.
3. Add all spices.
4. Mix the mixture with hands.
5. Make a batter of cornflour and maida. Take bread crumbs in a plate.
6. Grease palms and make desired shape cutlets.
7. Dip in cornflour and maida batter and roll in bread crumbs.
8. Heat oil in a kadai and deep fry the cutlets till brown.
9. Once all done serve with chutney or sauce and enjoy.

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