Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, rotini with sausage, fennel, mushrooms and lemon. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Rotini with sausage, fennel, mushrooms and lemon is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Rotini with sausage, fennel, mushrooms and lemon is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook rotini with sausage, fennel, mushrooms and lemon using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Rotini with sausage, fennel, mushrooms and lemon:

1. Get Italian sausages, casings removed
2. Make ready button mushrooms, sliced 1/2 cm thick
3. Take dry rotini noodles
4. Take garlic, chopped
5. Make ready fennel bulb, chopped
6. Get butter
7. Make ready Juice of 1/2 lemon
8. Make ready fennel fronds

Steps to make Rotini with sausage, fennel, mushrooms and lemon:

1. Put a large pot of salted water on high heat. Crumble the sausages into a large pan on medium-high heat. You shouldn't need oil as the sausages will release fat as they cook. Let them fry slowly until they're about half-cooked (about 3 or 4 minutes).
2. Add the mushrooms to the pan and continue cooking until the mushrooms release their water, about another 3 to 4 minutes. Your pot of water should be boiling by this point, so drop the noodles in.
3. Add the garlic and fennel bulb to the pan. Continue frying, stirring occasionally, until the meat and mushrooms are caramelized and the fennel slightly softened, about 5 minutes. If your rotini isn't cooked yet, turn the pan down to low while you wait.
4. Once the noodles are cooked, transfer them to the pan with a slotted spoon (so that you get just a bit of pasta water with each spoonful). Add the butter and squeeze in the lemon juice, then toss to combine. Add salt and freshly cracked black pepper to taste. Use kitchen shears to snip the fennel fronds into the pasta, then serve with a generous snow of freshly grated parmesan cheese.

So that’s going to wrap this up with this exceptional food rotini with sausage, fennel, mushrooms and lemon recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!