Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, light and healthy lauki/bottle gourd soup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Light and Healthy Lauki/Bottle Gourd Soup is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Light and Healthy Lauki/Bottle Gourd Soup is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook light and healthy lauki/bottle gourd soup using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Light and Healthy Lauki/Bottle Gourd Soup:

1. Take 2 cups peeled and chopped lauki/bottle gourd
2. Take 1/4 cup chopped red onions
3. Prepare 1 -inch piece ginger cut into 2 to 3 pieces
4. Make ready 2 green chillies/jalapenos
5. Make ready 3 cloves
6. Prepare 2 tbsp butter/oil
7. Take 1 vegetable seasoning cube (I have used Maggi brand); optional
8. Prepare To taste Salt
9. Get 1 tbsp ghee or butter for seasoning
10. Prepare To taste Black Pepper powder
11. Get as needed Chopped cilantro or coriander leaves and/or green onions for garnishing

Steps to make Light and Healthy Lauki/Bottle Gourd Soup:

1. In a pressure pot, heat butter or oil and once hot, add onions, ginger, cloves, green chilies and chopped bottle gourd and sauté on medium high for 2 to 3 minutes.
2. Add water to cover the vegetables and cook on high pressure for one whistle.
3. Once the pressure has dropped, drain the cooked vegetables and remove the cloves, ginger pieces and green chilli pieces (this is optional).
4. Blend the drained vegetables to a fine paste and transfer to a saucepan along with the strained broth.
5. Add salt to taste along with a single crushed cube of seasoning (optional). - Mix well, bring to a boil and reduce heat. - Simmer for about 5 to 7 minutes.
6. Meanwhile, prepare the seasoning. Heat ghee in a small saucepan and once melted, add pepper powder and fry for a few seconds. - Tip this into the hot simmering soup and mix well. Garnish with chopped cilantro or green onions. - Serve hot, light and soothing lauki or bottle gourd soup with toasted bread and maybe a salad on the side. Enjoy!! #Soup
7. Use garlic if you like the flavor; it will give a different flavor dimension to the soup. - The same recipe can be used to make cabbage, carrot, spinach, pumpkin, squash, zucchini soup etc. - While choosing bottle gourd, choose the small and tender varieties. #Wintersoup.

So that’s going to wrap this up for this special food light and healthy lauki/bottle gourd soup recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!