Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, leftover vegetable parantha. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Leftover vegetable parantha is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Leftover vegetable parantha is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook leftover vegetable parantha using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Leftover vegetable parantha:

1. Get Leftover vegetable (any)
2. Make ready 1 onion (finely chopped)
3. Get 1 Green chilli (chopped)
4. Take As needed Wheat flour (according to vegetable)
5. Take 1/2 tsp red chilli powder
6. Take to taste Salt
7. Prepare 1/4 tsp Black salt
8. Prepare 1/2 tsp cumin seeds
9. Get 2 pinch Amchur

Steps to make Leftover vegetable parantha:

1. Put leftover vegetable in mixer grinder jar and make smooth paste
2. Take out paste in plate now put all ingredients in paste and mix well
3. Now put flour and make soft dough
4. Now make roti put on tawa fry with oil or ghee according to your choice
5. Yummy parantha is ready to eat with pickle or curd

So that is going to wrap it up for this special food leftover vegetable parantha recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!