Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, asian carne asada. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Asian Carne Asada is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Asian Carne Asada is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have asian carne asada using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Asian Carne Asada:

1. Make ready thick skirt steak
2. Take soy sauce
3. Make ready worcestershire sauce
4. Take rice vinegar
5. Prepare olive oil
6. Prepare granulated garlic (or 2 tablespoons minced garlic)
7. Prepare Mexican oregano
8. Take ground cumin
9. Take Thai red chili flakes
10. Prepare agave nectar or light brown sugar
11. Prepare ground ginger
12. Prepare orange, lemon or lime juice (option for short marinade)
13. Make ready water if needed
14. Take other options - juice added towards the end, citrus peel used in the long marinade, lemon pepper when grilling, etc

Steps to make Asian Carne Asada:

1. Mix all of the ingredients and then in a plastic bag or dish add the steak. Add water if needed for coverage.
2. Marinate 4 hours or overnight.
3. Grill on the BBQ at med to med - high heat until done to the desired doneness. I use a thermometer for 140° to 145°
4. Let the meat rest for 15 to 20 minutes.

So that is going to wrap it up with this special food asian carne asada recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!