Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sausage and yellow rice soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Sausage and Yellow Rice Soup is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Sausage and Yellow Rice Soup is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have sausage and yellow rice soup using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sausage and Yellow Rice Soup:

1. Make ready 3-1/2 quarts water
2. Make ready 1 tablespoon saffron threads
3. Make ready 1 teaspoon salt
4. Get 24 ounces smoked beef sausage
5. Make ready 1/2 stick butter
6. Prepare 3 envelopes yellow rice 1 pound total
7. Make ready 1 cup petite English peas

Instructions to make Sausage and Yellow Rice Soup:

1. In a pot melt the butter. Add the salt, saffron, and water.
2. Remove casing from the sausage if any. Slice the sausage into medallion pieces. Add to the pot when it boils.
3. Add the rice envelopes. Stir well and simmer for 45 minutes. Stirring as needed.
4. Add the English peas. Allow to rest 7 minutes covered. Serve I hope you enjoy!!!

So that is going to wrap this up for this exceptional food sausage and yellow rice soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!