Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, matar ka halwa (sweet pudding with peas) – vegetable dessert. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Matar Ka Halwa (Sweet Pudding With Peas) – Vegetable Dessert is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Matar Ka Halwa (Sweet Pudding With Peas) – Vegetable Dessert is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook matar ka halwa (sweet pudding with peas) – vegetable dessert using 9 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Matar Ka Halwa (Sweet Pudding With Peas) – Vegetable Dessert:

1. Make ready Green Peas
2. Make ready Full Fat Milk
3. Prepare Fresh cream
4. Prepare Sugar
5. Prepare Fennel seeds
6. Make ready Cardamom powder
7. Make ready Ghee
8. Get Chopped pistachios
9. Get salt

Steps to make Matar Ka Halwa (Sweet Pudding With Peas) – Vegetable Dessert:

1. Heat ghee in a nonstick pan and add roughly chopped peas. Saute for 10 minutes in a low flame. Then add fennel seeds, milk, and fresh cream. - Cook for 10 minutes in low flame until the milk evaporates completely. Add sugar and simmer until it thickens. - It takes about 5-8 minutes. Then add chopped pistachios, cardamom powder, a pinch of salt with 1 tsp of ghee and mix well. - Serve delicious Pea Halwa is ready.
2. Tips: - - Add sugar according to your taste.

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