How to Prepare Homemade Auntie Gina's Sausage and Veggies

Auntie Gina's Sausage and Veggies
Auntie Gina's Sausage and Veggies

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, auntie gina's sausage and veggies. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Auntie Gina's Sausage and Veggies is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Auntie Gina's Sausage and Veggies is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook auntie gina's sausage and veggies using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Auntie Gina's Sausage and Veggies:
  1. Make ready 1 lb italian bulk sausage (we like to use spicy)
  2. Get 1 Tbs olive oil
  3. Take 6 cloves garlic, minced
  4. Make ready 2 bags Misto Alla Griglia eggplants, zucchini, and peppers from the Trader Joe's frozen section
  5. Take 1/3 cup pine nuts
  6. Make ready 4 cups arugula (1 small bag)
  7. Get 1/2 cup shave parmesan cheese
Instructions to make Auntie Gina's Sausage and Veggies:
  1. Saute sausage with olive oil and garlic, breaking up the sausage into bite size pieces. In the mean time, microwave the vegetables per the directions on the bag, around 6 minutes per bag.
  2. Once sausage is cooiked, add pine nuts and cook until lightly toasted.
  3. Add arugula and cook until wilted. Turn off heat and stir in parmesan cheese.
  4. Serve as is or over pasta. Enjoy!

So that is going to wrap it up for this special food auntie gina's sausage and veggies recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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