Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, leftover rice dahi vada. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Leftover rice dahi vada is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Leftover rice dahi vada is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook leftover rice dahi vada using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Leftover rice dahi vada:

1. Get 2 cups Rice leftover
2. Prepare 3 cups Thick yogurt
3. Make ready 1 teaspoon Ginger chopped
4. Take as needed Oil to deep fry
5. Prepare to taste Salt
6. Get 3/4 teaspoon Red chilli powder
7. Prepare 3/4 teaspoon Roasted cumin powder
8. Make ready 1 1/4 teaspoon Black salt
9. Make ready 1 teaspoon Cumin seeds
10. Take to taste Chat masala
11. Make ready 2 tablespoon Green chutney
12. Get 2 tablespoon Meethi sonth

Steps to make Leftover rice dahi vada:

1. Heat sufficient oil in a kadai. Take a bowl and add rice add salt red chilli powder mash the mixer
2. Shape the mixture in to round balls. Gently slide them into hot oil and deep fry till crispy on the outside. Once all the vada are done with frying then take 2.5 cups water in a wide bowl. Add the vadas to the water. Soak them. Take each vada press between your palms to remove excess water.
3. Take 2 cups fresh chilled curd in a bowl and beat it till smooth. Now gently place these vadas in the curd. Place vadas in a plate add more curd if required now add the green chutney sweet chutney sprinkle red chilli powder roasted cumin powder chaat masala black salt as per taste.
4. Serve dahi bhalla thanda thanda cool cool.

So that’s going to wrap it up with this special food leftover rice dahi vada recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!