Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, gujarati handvo (multi grain savoury methi cake). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Gujarati Handvo (multi grain savoury methi cake) is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Gujarati Handvo (multi grain savoury methi cake) is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook gujarati handvo (multi grain savoury methi cake) using 21 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Gujarati Handvo (multi grain savoury methi cake):

1. Make ready 1 /4 cup Chana Dal (split chickpeas)
2. Take 1 /4 cup tuar Dal (split pegeon peas)
3. Prepare 1 /4 cup urad dal (split) white lentils)
4. Make ready 1/4 cup rice
5. Make ready 1 /4 cup Dalia (broken wheat)
6. Make ready 1 cup fresh fenugreek leaves (methi)
7. Take 1 cup sour curd
8. Get 1 tsp Garlic paste
9. Prepare 1 tsp ginger paste
10. Get 2-3 green chillies finely chopped
11. Prepare 1 tsp fenugreek seeds (methi dana)
12. Get 2 tsp sugar
13. Prepare 1 tsp red chilli powder (optional)
14. Make ready 1 tsp Turmeric powder
15. Prepare to taste Salt
16. Take 1/4 tsp citric acid (Nimbu ke phool/sat) (optional)
17. Make ready For tempering :
18. Prepare 1 tsp Mustard seeds
19. Make ready 2 tsp white Sesame seeds (til)
20. Make ready 1 /4 tsp asfoetida (hing)
21. Take Oil for shallow fry

Steps to make Gujarati Handvo (multi grain savoury methi cake):

1. Add all dals in a bowl. Wash & soak in a water for 4-5 hours. Add fenugreek seeds.
2. Remove excess water. Grind coarse paste in a Mixie jar. Add curd & salt. Mix well. Keep batter in a warm place for fermentation at least 7-8 hours.
3. Preheat handwa cooker(gas oven). Add all ingredients in a batter. (except tempering).
4. Mix properly. So that all ingredients mixed well.
5. Now for tempering heat oil in a fry pan. Add mustard seeds. Once crackled add til. Switch off gas.
6. Grease handwa cooker with oil. Dust wheat flour. Pour half batter. Spread tempering. Mix with spoon. Then pour remaining batter. Spread remaining tempering.
7. Cover the lid. Cook it on high flame for first 10 minutes. Then cook on medium heat for 10 minutes. At last simmer gas & cook again for 5-10 minutes. Check with knife or tooth pick. If it comes out clear. Remove from gas.
8. Let it cool on room temperature for 1/2 hour. Demould it on dish. Turn it out.
9. Cut in desired pieces with green chutney and tomato sauce.

So that’s going to wrap this up for this exceptional food gujarati handvo (multi grain savoury methi cake) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!