Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, korean style pulled aubergine. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Korean Style Pulled Aubergine is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Korean Style Pulled Aubergine is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have korean style pulled aubergine using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Korean Style Pulled Aubergine:

1. Prepare 2 Asian Aubergines/Eggplants
2. Make ready 5 Stalks Asian Chives (or Spring Onions)
3. Make ready 3 Garlic Cloves
4. Take 1 Black Garlic Clove (optional)
5. Get 1 Jalapeno Chilli (optional)
6. Make ready 1 Tablespoon Soy Sauce
7. Prepare 2 Tablespoons Good Quality Sesame Oil
8. Get 1 Tablespoon Gochugaru (Korean Red Hot Pepper Flakes)
9. Get 1 Tablespoon Maple Syrup
10. Make ready 1 Tablespoon Mirin
11. Take 1 Teaspoon Fish Sauce
12. Prepare 2 Teaspoons Roasted Sesame Seeds

Instructions to make Korean Style Pulled Aubergine:

1. Cut 2 asian eggplants into 5cm lengths, then again in half.
2. Steam eggplants for 6 minutes then remove from the heat. Spread over a surface and allow to cool.
3. Chop chives. Finely mince garlic and jalapenos and add to a large mixing bowl.
4. Add soy sauce, fish sauce, mirin, maple syrup, sesame oil and gochugaru to the bowl then mix to form a seasoning sauce.
5. Once eggplant is thorough cooled tear into shreds (this is so important so the sauce is over each piece and it has some character in regards to unique pieces and shape).
6. Add eggplant to seasoning bowl and mix by spoon or hand so its thoroughly coated. Then add 2 teaspoons toasted sesame seeds and mix again.
7. Serve with hot rice, noodles, or chill and have as a salad.

So that is going to wrap it up with this exceptional food korean style pulled aubergine recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!