Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, eggplant lasagna. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Eggplant lasagna is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Eggplant lasagna is something which I’ve loved my whole life.

The preparation of the eggplant makes all the difference. I've tried other eggplant lasagna recipes, and they were disappointing. Classic Eggplant Lasagna that's full of cheesy goodness, without the pasta! Great for a gluten-free lasagna option or just for sneaking in a healthy vegetable.

To begin with this particular recipe, we have to first prepare a few components. You can have eggplant lasagna using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Eggplant lasagna:

1. Get 1 x-large eggplant of 2 medium ones sliced into thin rounds
2. Make ready 3 eggs scrambled. 2 for eggplant dip and 1 for meat mixture
3. Take Italian bread crumbs
4. Make ready 2 lbs ground turkey seasoned with S&P, browned, drained, and cooled
5. Make ready 2 lbs low fat ricotta
6. Get 1/2 cup Parmesan cheese
7. Make ready 1 quart homemade pasta sauce
8. Make ready 2 cups low fat mozzarella shredded
9. Make ready 1 handful fresh basil, 1 tsp dried oregano, and Parmesan cheese if you want
10. Make ready Salt and pepper ingredients as you go

Great for a gluten-free lasagna option or just for sneaking in a. This eggplant lasagna from Delish.com is cheesy and completely meat free. Lay slices on a cooling rack and season with salt. This Low-Carb Eggplant Lasagna recipe is made with eggplant slices, which makes it perfect for those following a low-carb or gluten-free diet.

Steps to make Eggplant lasagna:

1. Brown the 2 lbs of ground turkey with S&P, and drain. Cool then add ricotta, 1 scrambled egg, and about 1/3 of the pasta sauce. Add herbs and Parmesan cheese
2. Cook egg dipped and breaded eggplant on greased sheet for 25 min. You should have 3 pan fills of eggplant to layer once done. Bake eggplant on 425 until golden.
3. Layer eggplant, ricotta mixture, a little sauce and continue to layer. You should have 3 eggplant layers and 2 ricotta layers.
4. Top with mozzarella cheese and bake for 1 hour at 375. Enjoy!

Lay slices on a cooling rack and season with salt. This Low-Carb Eggplant Lasagna recipe is made with eggplant slices, which makes it perfect for those following a low-carb or gluten-free diet. Satisfying, healthy eggplant lasagna with lentil marinara. Satisfying, healthy eggplant lasagna with lentil marinara. Vegetarians and meat-eaters alike will devour these comforting lasagna rolls.

So that’s going to wrap it up with this special food eggplant lasagna recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!