Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, corn pudding/sweet corn casserole. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Corn Pudding/Sweet Corn Casserole is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Corn Pudding/Sweet Corn Casserole is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have corn pudding/sweet corn casserole using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Corn Pudding/Sweet Corn Casserole:

1. Take large eggs - beaten
2. Prepare butter - melted
3. Take tub sour cream
4. Prepare - 15 ounce whole corn - undrained
5. Make ready - 15 ounce creamed corn
6. Prepare - 8.5 ounce jiffy corn muffin mix
7. Prepare sugar
8. Take vanilla
9. Make ready Salt & Pepper - if preferred

Steps to make Corn Pudding/Sweet Corn Casserole:

1. Preheat oven to 350 degrees fahrenheit.
2. Melt butter & set aside to cool.
3. In a large mixing bowl beat together 6 eggs.
4. Add in sour cream, corn (with liquid), cream corn, jiffy corn muffin mix and sugar to eggs. Mix well.
5. Add and mix the cooled butter in.
6. Add vanilla extract (Make sure this is completed last.)
7. Pour into a greased 15 x 11 casserole dish.
8. Bake at 350 for 1 hour 15 minutes or until golden brown.

So that is going to wrap this up with this special food corn pudding/sweet corn casserole recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!