How to Prepare Any-night-of-the-week Semolina Pudding

Semolina Pudding
Semolina Pudding

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, semolina pudding. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Semolina Pudding is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Semolina Pudding is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have semolina pudding using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Semolina Pudding:
  1. Make ready sweet cinnamon, plus extra for sprinkling
  2. Take Semi-skimmed or whole milk
  3. Make ready semolina
  4. Get sugar or sugar-free alternative such as splenda
Instructions to make Semolina Pudding:
  1. Pour the milk into a pan along with the sugar and 1/2 tsp cinnamon and bring to a boiling point over medium heat.
  2. Add the semolina, whisking continously until the pudding starts to bubble and thicken slightly.
  3. Remove from the heat and transfer to a bowl. It'll still be slightly running but as it cools down it will harden.
  4. Top with cinnamon, jam, nuts or fruit of choice.

So that is going to wrap it up for this special food semolina pudding recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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