Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, 4 cheese zucchini lasagna (keto). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

4 cheese zucchini lasagna (keto) is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. 4 cheese zucchini lasagna (keto) is something which I’ve loved my entire life. They are fine and they look fantastic.

I wouldn't call my family "dysfunctional" per se, but we fight over lasagna, and the battle tactics are limitless. This lasagna uses zucchini in place of pasta We're talking lots of layers of zucchini, mushrooms, a delicious beef sauce and, of course, loaded with lots of cheese. Zucchini lasagna is a fresh take on a classic comfort food dish. It's gluten-free, low-carb, keto-friendly and loaded with veggies, but still has the rich flavors and Not only is this version gluten-free, low-carb, keto-friendly and packed with vegetables, but it's still got that hearty, cheesy lasagna flavor.

To begin with this particular recipe, we must first prepare a few components. You can cook 4 cheese zucchini lasagna (keto) using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make 4 cheese zucchini lasagna (keto):

1. Make ready 3 lbs ground turkey browned and drained
2. Take 4-5 zucchini’s sliced longways and steamed for 12 min in microwave
3. Take 4 eggs whisked
4. Make ready 1 (8 oz) bag of low fat mozzarella shredded
5. Make ready 1 (8 oz) bag of sharp cheddar shredded
6. Prepare 1 (8 oz) low fat cream cheese
7. Prepare 1/2 cup parm cheese
8. Get 1 can cream of chicken healthy request
9. Take to taste Salt and pepper

You'll want to make the slices slightly thicker to ensure they stay. Meatless lasagna with cottage cheese, mozzarella, Cheddar and Parmesan. Keywords: keto lasagna, lasagna recipe, Low Carb Lasagna, zucchini lasagna. In this delicious zucchini lasagna, zucchini slices replace the noodles.

Instructions to make 4 cheese zucchini lasagna (keto):

1. Brown the ground turkey And season with some salt and pepper. While that’s going whisk together in large bowl the eggs, Parmesan cheese, cream of chicken, salt and pepper. Mix in softened cream cheese, bag of cheddar and half of the bag of mozzarella.
2. Slice zucchini long ways and place in microwave safe dish and cook for 12-15 min to steam. Drain water and place on towl
3. Drain, then let the meat cool and then add to the egg and cheese mixture. Layer zucchini in deep dish greased casserole pan, then mixture and repeat. About 3 layers. Top with remaining mozzarella
4. Bake at 350 for 40-50 min or until golden on top. Keep uncovered

Keywords: keto lasagna, lasagna recipe, Low Carb Lasagna, zucchini lasagna. In this delicious zucchini lasagna, zucchini slices replace the noodles. This low carb, keto and gluten-free dish has all the wonderful flavors of lasagna Using zucchini slices instead of wheat noodles in this tasty lasagna is genius! You lower the carbs AND enjoy the wonderfully fresh flavor of zucchini. Another option is to use a vegetable peeler or cheese slicer.

So that is going to wrap this up for this exceptional food 4 cheese zucchini lasagna (keto) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!