Step-by-Step Guide to Prepare Super Quick Homemade Mediterranean Style Scrambled Eggs

Mediterranean Style Scrambled Eggs
Mediterranean Style Scrambled Eggs

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mediterranean style scrambled eggs. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mediterranean Style Scrambled Eggs is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Mediterranean Style Scrambled Eggs is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have mediterranean style scrambled eggs using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mediterranean Style Scrambled Eggs:
  1. Make ready 2 tsp. olive oil
  2. Make ready 4 cherry tomatoes, quartered
  3. Take 1 small clove garlic, minced
  4. Get 1 heaping handful spinach
  5. Prepare 2 large eggs
  6. Get Splash milk
  7. Get Pinch each salt, pepper, oregano, Italian seasoning
  8. Take Feta cheese
Steps to make Mediterranean Style Scrambled Eggs:
  1. In a small bowl, whisk together the eggs, milk and seasonings. Set it aside.
  2. Heat the oil in a small, nonstick skillet over medium heat. Once hot, add the tomatoes and cook, stirring often, until they get a slight char to them…about 2-3 minutes.
  3. Stir in the garlic and spinach. Once the spinach starts to wilt, add in the eggs. Scramble it all around and let the eggs cook through.
  4. Serve with some feta cheese sprinkled over the top and maybe some red pepper flakes, if you'd like a bit of heat.

So that is going to wrap it up for this special food mediterranean style scrambled eggs recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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