Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sourdough pancake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Sourdough pancakes are soft and fluffy with a hint of tanginess from the sourdough starter. Mix up your normal weekend morning pancake routine with these sourdough pancakes. Our favorite sourdough pancakes recipe is simple to whip up with just a few basic ingredients. Add toppings, like blueberries or chocolate chips to make.

Sourdough pancake is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Sourdough pancake is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook sourdough pancake using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Sourdough pancake:

1. Prepare 75 gr sourdough starter (fed)
2. Take 150 ml milk
3. Prepare 125 gr all purpose flour
4. Take 2 tbsp sugar
5. Take 1 egg
6. Prepare 2 tbsp melted butter
7. Get pinch salt
8. Make ready pinch baking soda
9. Get 1/2 tsp vanilla essence (optional)

How to make Sourdough Pancakes using sourdough starter or discard. A quick and easy recipe that can be made with any type of flour- AP flour, bread flour, whole wheat, einkorn, spelt or a mix. The best sourdough pancakes recipe is simple to whip up with just a few basic ingredients. Light and fluffy with a little bit of crispiness, it is easy to see why this recipe is our favorite.

Steps to make Sourdough pancake:

1. Mix the fed sourdough starter with milk in a bowl.
2. Add sugar and flour into the mixture. Mix it well.
3. Let the batter rest for 15 minutes.
4. Add egg and melted butter. Mix it well.
5. Add pinch baking soda at last. Mix it well.
6. Heat the non-stick pan with little butter. Wipe the butter off.
7. Add a laddle of pancake batter on the pan. Bake it with low heat until it shows bubble air.
8. After baking 1 minute, flip it over. Another tips: you may cover the pan for 30 seconds to excelarate/quicken the cooking time.
9. Flip it and bake another 45 seconds to 1 minute.
10. Transfer to plate and continue to bake the rest of batter.
11. Serve it with any toppings

The best sourdough pancakes recipe is simple to whip up with just a few basic ingredients. Light and fluffy with a little bit of crispiness, it is easy to see why this recipe is our favorite. Gently fold blueberries into the batter just before. These sourdough discard scallion pancakes, on the other hand, are more like their flapjack cousins. Even better, they're so super easy to make — if you have a sourdough starter.

So that is going to wrap it up with this special food sourdough pancake recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!