Step-by-Step Guide to Make Speedy Egg Halwa

Egg Halwa
Egg Halwa

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, egg halwa. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Egg Halwa is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Egg Halwa is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook egg halwa using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Egg Halwa:
  1. Make ready Egg
  2. Take Milk powder
  3. Prepare Sugar
  4. Prepare Liquid milk
  5. Take Almond crushed 4 Tablespoons
  6. Take Koya 1/2 cup optional
  7. Make ready Cardamom powder
  8. Make ready oil or ghee clarified butter
Steps to make Egg Halwa:
  1. Blend all the above Ingredients in jug blender & make a smooth paste.
  2. In pan add 4 Tsp of oil or ghee add 2 green Ellaichi then add blended mixture & bhunify on medium flame for 10 to 15 minutes..
  3. Grease dish & assemble your halwa decorate it with almonds or cashew nuts up to you.

So that’s going to wrap it up for this exceptional food egg halwa recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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