Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, egg halwa. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Egg Halwa is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Egg Halwa is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook egg halwa using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Egg Halwa:

1. Make ready Egg
2. Take Milk powder
3. Take Sugar
4. Take Liquid milk
5. Prepare Almond crushed 4 Tablespoons
6. Get Koya 1/2 cup optional
7. Prepare Cardamom powder
8. Make ready oil or ghee clarified butter

Steps to make Egg Halwa:

1. Blend all the above Ingredients in jug blender & make a smooth paste.
2. In pan add 4 Tsp of oil or ghee add 2 green Ellaichi then add blended mixture & bhunify on medium flame for 10 to 15 minutes..
3. Grease dish & assemble your halwa decorate it with almonds or cashew nuts up to you.

So that’s going to wrap it up with this exceptional food egg halwa recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!