Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chicken simple salan. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Iam sharing one of my secret recipe of chicken salan Hope u people will enjoy. This recipe is especially for beginners who wana learn cooking. Do try it guys,I have kept it as simple as possible for u😊. The classic Chicken Salan recipe that is a hug in a bowl for all Pakistanis.

Chicken simple salan is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Chicken simple salan is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook chicken simple salan using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken simple salan:

1. Take 1 Whole Chicken (cut into 8 pieces)
2. Take 2 Onions medium (chopped)
3. Prepare 1 tsp Garlic paste
4. Prepare 1 tsp Ginger paste
5. Make ready 1 tsp Salt or to taste
6. Get 1 1/2 tsp Red Chili Powder
7. Take 1 tsp Coriander Powder
8. Prepare 1 tsp Garam Masala Powder
9. Prepare 3 to matoes (peeled and chopped)
10. Make ready 3 cups ofwater
11. Prepare Coriander leaves for garnish
12. Get 1/2 Cup Ghee or Oil

Heavy cream is added to make a creamy sauce. Chicken breasts can be substituted, but chicken thighs are highly recommended here. Make sure you have plenty of naan for serving, preferably garlic naan. Be sure to make this when your husband is out.

Instructions to make Chicken simple salan:

1. Put a heavy bottomed pan on medium heat and melt Ghee (if using oil heat it for about 2 minutes) - - Meanwhile, using a blender or a chopper, blend onions into paste like consistency
2. Add these onions to the pan and saute until it starts to turn golden. The onions will start getting darker in color, cook until dark brown. This will give the curry that red coloring – don’t over cook or burn the onion as it will spoil the taste if too dark or burned
3. Now add the ginger and garlic paste into it and continue to saute’ until brown and fragrant - - Now add chicken to the pan, you can add 1/4 cup of water to avoid burning of masala. Fry the chicken until golden and partially cooked
4. Now add the spices, salt, red chili powder, turmeric powder, coriander powder, garam masala powder, mix and continue to fry on medium-high heat – (this procedure is called bhuna) - - Now add the chopped tomatoes in the pan and cover with the lid. Lower the heat to medium and let the tomatoes cook. Add a little bit of water so that tomatoes soften
5. When tomatoes are soft, continue to fry (bhuno) the chicken until you see the oil separating from the sauce
6. Now add the remaining water in the pan and lower the heat. Cover with the lid and let it simmer for about 20 minutes. You’ll see oil floating on the top indicating the curry is cooked
7. Garnish with fresh chopped corriander and serve with Naan, Chappati, Basmati Rice and Kachumbar Salad

Make sure you have plenty of naan for serving, preferably garlic naan. Be sure to make this when your husband is out. Hyderabadi Murgh ka Salan is the Hyderabad version of Murgh ka Salan. Chicken curry cooked with sesame, chilli, peanuts & tamarind. Find answers to all your questions below.

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