Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, panko baked avocado tacos. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Panko Baked Avocado tacos is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Panko Baked Avocado tacos is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook panko baked avocado tacos using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Panko Baked Avocado tacos:

1. Take Panko Avocados
2. Get 2 large avocados
3. Get 2 tbsp olive oil or Avocado oil
4. Make ready 2 tbsp plain, unsweetened almond milk
5. Prepare 3/4 cup panko bread crumbs
6. Get 1/4 tsp each salt and pepper
7. Get 1/2 tsp ground cumin
8. Make ready 1/2 garlic powder
9. Take For Serving
10. Prepare 6 corn or flour tortillas
11. Take 3/4 cup cooked Pinto or black beans
12. Take 1 lime juice
13. Prepare 1 fresh cilantro, chopped
14. Make ready 1 hot sauce and/or salsa

Steps to make Panko Baked Avocado tacos:

1. Preheat oven to 450°F, line a baking sheet w/ foil, & prepare dipping stations by whisking together almond milk & oil in a shallow bowl, and mixing panko bread crumbs and spices in another shallow bowl.
2. Halve avocados & carefully use large knife to cut into the pits, twist and remove. Then lay avocado have skin side down & cut into 3 equal parts. Each avocado should yield 6 pieces. Repeat until you have 12 pieces. Gently peel away skin.
3. Dip Avocados first into almond- olive oil mixture, then transfer to the panko-spice mixture & gently coat. Transfer to foil-lined baking sheet and repeat until all are coated.
4. Bake for 10 to 12 minutes or until lightly browned on the exterior
5. While avocados are baking, prep toppings. Warn beans + season to taste, slice lime, chopped cilantro.
6. When I have a cuddle there done baking, remove from oven and immediately assemble tacos. They taste best when fresh. Enjoy!

So that is going to wrap this up with this exceptional food panko baked avocado tacos recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!