Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, japanese sweet potato mochi pudding. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Japanese Sweet Potato Mochi Pudding is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Japanese Sweet Potato Mochi Pudding is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have japanese sweet potato mochi pudding using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Japanese Sweet Potato Mochi Pudding:

1. Prepare cooked sweet potatoes
2. Prepare tapioca powder
3. Take rice powder
4. Get condensed sweet milk
5. Make ready agar powder (if you have)
6. Prepare salt
7. Get Syrup
8. Prepare corn syrup or honey
9. Prepare soy sauce

Instructions to make Japanese Sweet Potato Mochi Pudding:

1. Today I use baked potatoes. You can use any cooked sweet potatoes, boiled, microwave, roasted.
2. Mix all ingredients of pudding using hand mixer until smooth.
3. Pour pudding mixture in 4 cups and steam for 15 minutes with medium high flame.
4. Make syrup. Mix soy sauce and corn syrup in pan and simmer a little.
5. When the pudding cool, pour syrup and garnish with black sesame seeds.
6. Enjoy 🇯🇵

So that’s going to wrap it up for this exceptional food japanese sweet potato mochi pudding recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!