Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chestnut chocolate sticks using homemade sourdough starter. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Chestnut Chocolate Sticks Using Homemade Sourdough Starter is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Chestnut Chocolate Sticks Using Homemade Sourdough Starter is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have chestnut chocolate sticks using homemade sourdough starter using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chestnut Chocolate Sticks Using Homemade Sourdough Starter:

1. Get 180 grams All purpose flour
2. Get 20 grams Chestnut flour
3. Make ready 70 grams Homemade sourdough starter
4. Make ready 5 grams Unrefined Sugar
5. Take 2 1/2 grams Salt
6. Take 110 grams Water
7. Get 80 grams ○Chestnuts Simmered in their Skins
8. Prepare 40 grams ○Couverture chocolate
9. Make ready 30 grams ○Walnuts

Steps to make Chestnut Chocolate Sticks Using Homemade Sourdough Starter:

1. Mix the flour ingredients in a bowl. Add the water and homemade sourdough starter and press together into a ball until it is no longer floury for the first rising.
2. Roast and chop up the walnuts and cut the chestnuts into small slices.
3. Cut into 5 parts, make round again, and let rest for 20 minutes.
4. Spread out long and flat and add the ingredients labled ○.
5. Wrap up and cut in half.
6. Roll longer then line up on a bread mat for the second rising.
7. Heat the oven to max, then lower to 230℃ and bake for 15-18 minutes.
8. It may be a bit of work but it's more delicious with all the ingredients rolled up inside.

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