Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, thai fried rice and fish chili sauce. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Thai fried rice and fish chili sauce is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Thai fried rice and fish chili sauce is something which I’ve loved my entire life.

This crispy pan-fried fish has a sweet and spicy sauce made with lots of hot chili and garlic. Serve with steamed rice and other foods for a complete meal. For detailed directions and photos and many more great Thai food dishes the way they are served here at our restaurant in Chiang Mai, Thailand. Chilies and fish sauce (prik nam pla พริกน้ำปลา).

To get started with this particular recipe, we must first prepare a few components. You can cook thai fried rice and fish chili sauce using 21 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Thai fried rice and fish chili sauce:

1. Take For the thai fish sauce
2. Take 1/2 cup green, yellow and red capsicum
3. Get 1 large onion diced
4. Make ready 3 large fish fillets, diced
5. Prepare 1 table spoon grated ginger and garlic
6. Get 3 table spoon oyster sauce
7. Take 1 table spoon dark soy sauce
8. Make ready 3 pieces habanero peppers finely choped
9. Take 3 table spoon Chili oil
10. Make ready 3 table spoon Olive oil/ vegetable oil
11. Prepare 1 table spoon corn starch
12. Prepare 1 cup water
13. Take to taste Salt and seasoning
14. Take For the Thai Rice
15. Make ready 1 cup pre cooked long grain rice
16. Get 1/4 cup finely chopped carrots
17. Get 1/4 cups spring onions
18. Get 1/4 cup scrambled eggs
19. Make ready 3 table spoons of dark soy sauce
20. Get 200 gram cooking butter
21. Make ready to taste Salt

I passed over this recipe a few times, thinking 'why not just dump sweet chili sauce on the fish and done?' but the addition of the fresh tomato/onion/garlic is a significant improvement to the. Chili fish sauce is one of the most asked about from travellers who just got back from Thailand. There are several variations of chili fish sauce, differ by ingredients. My father liked to add shallots and thinly sliced lime to his sauce.

Instructions to make Thai fried rice and fish chili sauce:

1. Wash and clean every ingredient mentioned above 1. Set in an easy reach out bowls and align 1. Put your chili oil and olive/ vegetable oil on a non stick pan
2. Add the onions, garlic and sauté
3. Add the fish fillet, and habanero peppers, sauté for 4 minuites
4. Add the capsicum peppers, oyster sauce, salt and seasoning to taste
5. Add water and cook for 5 minutes
6. Mix the corn starch with water to form a paste, add it to the cooking and stir for 1 minute till it thickens, and cooked through
7. Turn off the heat and serve
8. For the rice
9. Add cooking butter to the pan, and let it melt, add carrots, and sauté
10. Add the rice, scrambled egg, salt and seasoning to taste
11. Add the soy sauce and stir for about three minutes
12. Add the spring onions and turn off the heat

There are several variations of chili fish sauce, differ by ingredients. My father liked to add shallots and thinly sliced lime to his sauce. Most restaurants serve their with garlic. This recipe is what's served in Thai. Plaa Raad Prik (pla rad prik) is a whole fish, fried until crispy and then covered with a sweet spicy sauce made from garlic, palm sugar and chilies.

So that’s going to wrap this up for this special food thai fried rice and fish chili sauce recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!