Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, leftover pasta vegetable cutlet. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Leftover pasta vegetable cutlet is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Leftover pasta vegetable cutlet is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have leftover pasta vegetable cutlet using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Leftover pasta vegetable cutlet:

1. Take 1 cup leftover veggie oats sauce pasta
2. Get 1 onion
3. Take 1 tbsp red bell pepper chopped
4. Make ready 1 tsp mixed herb
5. Make ready 2 tbsp oats powder
6. Get to taste Salt
7. Make ready as needed Oil

Instructions to make Leftover pasta vegetable cutlet:

1. First grind pasta.
2. Now mix all things except oil. Shape them in shape of cutlet.
3. Now heat oil and fry cutlets. Serve with ketchup.

So that is going to wrap this up for this special food leftover pasta vegetable cutlet recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!