Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, healthy ramen lots of vegetables. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Healthy Ramen Lots of Vegetables is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Healthy Ramen Lots of Vegetables is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook healthy ramen lots of vegetables using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Healthy Ramen Lots of Vegetables:

1. Make ready 1 packages Chinese or shirataki noodles
2. Prepare 200 grams Cabbage
3. Make ready 1/3 bag of bean sprouts Bean sprouts (or the white part of a green onion)
4. Make ready 1 Kamaboko, sausages, or fish sausage
5. Make ready 600 ml Water
6. Make ready 15 grams Instant beef soup stock (Gamchimi) (or dashida)
7. Take 3 tbsp Soy milk or milk
8. Make ready 1 dash Sesame oil or Ra-yu

Instructions to make Healthy Ramen Lots of Vegetables:

1. Boil the Chinese noodles for about 1 minute and drain. If using shirataki noodles, rub with salt, rinse, and drain.
2. Roughly chop the cabbage and cut the ◎ ingredients into bite-sizes. Rinse the bean sprouts.
3. Add water and instant beef stock to a pot and bring to a boil. After it boils, add cabbage, bean sprouts, ◎ ingredients in that order and boil. If you are using shirataki noodles, add now.
4. When the vegetables have softened, add Chinese noodles and stir to untangle. Add soy milk (or milk), sesame oil (or Ra-yu spicy chili oil), and black pepper. It's done.
5. In this photo, I added an egg and chives for a finishing touch.
6. Here I used shirataki noodles. They're healthy and they don't get soggy like regular noodles. They'll be okay even if you let them sit a little while.
7. The gamchimi beef stock I used comes in small pouches, so it's easy to use. There's about 1 heaping tablespoon in each 10 g pouch.

So that’s going to wrap this up with this exceptional food healthy ramen lots of vegetables recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!