Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, leftover rice cutlets. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Leftover Rice cutlets is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Leftover Rice cutlets is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have leftover rice cutlets using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Leftover Rice cutlets:

1. Take 1 cup cooked rice
2. Take 1 boiled potato medium sized (grated)
3. Prepare 1 small onion
4. Make ready 1/2 capsicum finely chopped
5. Make ready 1 green chilli finely chopped
6. Make ready 1/2 inch ginger grated
7. Prepare 1 cheese cube (grated)
8. Get 1/4 tsp turmeric powder
9. Take 1/4 tsp red chilli powder
10. Take 1/2 tsp chat masala
11. Make ready to taste salt
12. Take handful fresh coriander
13. Prepare as required oil

Steps to make Leftover Rice cutlets:

1. First take cooked rice in a bowl and mash them with the back of the spoon well.
2. In a bowl add all ingredients and mix well.
3. Now grease your palms with some oil, take a portion from dough and make equal size of parties.
4. Heat a pan,apply some oil on pan, place parties on it and roast from both sides till nice golden on low flame.
5. Leftover rice parties is ready to serve, serve hot with green coriander mint chutney or with sauce.

So that’s going to wrap it up for this exceptional food leftover rice cutlets recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!