Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, bread with sourdough starter. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Bread with sourdough starter is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Bread with sourdough starter is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook bread with sourdough starter using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Bread with sourdough starter:

1. Prepare 1 part warm water
2. Make ready 3 parts flour (more or less)
3. Prepare salt (1 tsp per 500 g flour)
4. Take honey (1 tsp per 500 g flour)
5. Take sourdough starter
6. Take whatever you like for flavor (e.g. anise, cloves, grated cheese, olives, etc.) optionally

Steps to make Bread with sourdough starter:

1. Using a large bowl, dissolve the sourdough starter in the warm water (it shouldn't be very hot).
2. Add most of the flour, the salt and whatever spice you have chosen (if you like). Knead well and add as much flour as is necessary to make a dough that doesn't stick to your hands. Take care to not add too much flour because the bread will be very firm.
3. Knead for an additional 10'-15' minutes.
4. Set aside a piece of the dough to use as a starter for the next time you make bread. Cover the bowl with a clean towel and leave in a warm place (during winter, next to the fireplace or a slightly preheated oven, but make sure that it is not on) for 8-12 hours until it doubles in size.
5. Shape your dough into loaves and place in respective trays which you have brushed lightly with oil. Score the top with a knife and brush with a little water (at this point you can sprinkle with sesame seeds and press them a bit with your hand). Set them aside to rise once more.
6. Bake in a preheated oven at 200°C, for about 40' (depending on the oven and the size of the bread).

So that is going to wrap this up with this exceptional food bread with sourdough starter recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!